Located just west of Downtown Fort Worth, Reservoir offers a Modern, Industrial, patio driven Gastropub. Our menu is an integration of Bar & Spirits meshed with Southern Comfort Favorites as well as fresh from scratch Brick Oven Fired Pizzas. With two full service libation bars, 38 HD TV's, draft beers, and the most encompassing patio experience anywhere, Reservoir is the perfect destination for all your leisurely entertainment, food & Drink needs in which you dont want to miss.
FRESH INGREDIENTS, SEASONAL FLAVORS, PALATABLE POURS AND THIRST-QUENCHING BREWS ALL FUSE TOGETHER TO CREATE A UNIQUE, CULINARY EXPERIENCE IN A CORDIAL SETTING. LOCALLY GROWN INGREDIENTS ARE A STAPLE AT RESERVOIR, MAKING IT A TRUELY LOCAL EXPERIENCE.
Reservoir Concept Chef, Chad M. Burnett, is no stranger to amazing cuisine. His resume reads like a novel which includes tackling both quick-service and fine dining menus solely focused on locally grown ingredients across the country. He was hand picked to develop full course meals for all types of clients which include U2, The Rolling Stones, Jimmy Buffett, and former President Bill Clinton as of late. His dedication to honing his craft has not gone unnoticed and he was also featured on Food Network’s “Diners, Drive Ins, and Dives.”
1001 FOCH STREET FORT WORTH, TX 76107